Millboro, Virginia

    Fort Lewis Lodge is a full-service country Inn at the heart of a 3,200-acre mountain estate. A few steps from the lodge is the magnificently restored 19th century Lewis Gristmill where a most delightful surprise awaits you: a cuisine that rivals the finest restaurants in the largest cities. "There are no boundaries. I'm doing what I want to do with influences from all over," says Caryl Cowden of her contemporary American style cooking. Husband John tends marinated beef, chicken, ribs, or fresh seafood sizzling on the grills while heavenly aromas waft from the kitchen. This vibrant mix of fresh tastes and interesting menus is enhanced by numerous side dishes comprised of vegetables just plucked from the farm's own gardens, fresh breads and sumptuous desserts that have developed a reputation of their own among inn-goers.